First Known Use: 1723
Dictionary
court bouillon
noun court bouil·lon \ˈku̇r-(ˌ)bü-ˈyȯⁿ, -(ˌ)bwē-, ˈkȯr-\
Definition of COURT BOUILLON
: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish
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Origin of COURT BOUILLON
French court-bouillon, literally, short bouillon
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